judy 009--2Features a vegetarian char grilled sweet red capsicum and cashew nut loaf.  One of our favourite desserts is this chocolate mud cake with raspberry coulis.

Tekapo Teaser

  • Full serivce buffet, plattered or plated
  • 3 meats and 1 vegeterian main
  • 2 vegetables and breads
  • 3 salads
  • 1 dessert 


Cold- smoked salmon fillet with a light mahogany glaze, served warm with a dill sauce
A loin rack of medium rare cevenna with a cranberry & cracked black pepper jus
A spinach roulade filled with smoked chicken & brie, served with sweet chili sauce
Char grilled sweet red capsicum and cashew nut loaf (vegetarian)


Tiny tatties dressed in a salsa verde (capers, gherkins, anchovy’s, basil & mint)
Long green beans


Caesar salad
Baby beetroot with fresh tarragon & feta
Warm plated roast pumpkin salad with coriander, rosemary, sunflower seeds, balsamic dessert


A range of freshly baked gourmet bakery breads


Chocolate mud cake with a fresh raspberry coulis
Soft whipped cream

Tea & coffee