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Winton Wedding

  • Full service with table platters
  • Individual small serving of all foods listed on decorated platters
  • Pre-dinner nibbles served to standing guests 2.5 per person
  • 2 entres and bread
  • 3 meats and 1 vegeterain meal
  • 1 vegetable dish and 1 salad

Nibbles

Mini spring rolls, vegetarian samosas
Chinese parcels served with a mild sweet chili sauce
A variety of cocktail sandwiches
Lamb kebabs with a minted yoghurt dipping sauce
Prunes, apricots, figs, dates on camembert cheese

Entrée

Mushroom vol-au-vent served on a bed of coloured lettuce with tomato wedges garnished with sprouts & red pepper
Half shell mussels with sweet chilli & pesto with fennel & lemon twists
Freshly baked crusty bread

Main

Salmon fillet marinated in lemon juice, cracked pepper with a dash of tabasco (~90gm)
Rib eye medallions with spring onion horseradish & cracked pepper crust (~90gm)
Spinach & sun dried tomato mezzaluna pasta with herb & tomato sauce (~50gm)
Rich brown gravy
New minted potatoes

Vegetables

A medley of carrot & long green beans

Salad

A mixed green garden salad

Dessert

Cheese cake of various flavours
Brandy snaps
A fresh fruit salad

Tea and coffeee

A range of teas and filtered coffee