Main course

These are a sample of our signature dishes to tempt your appetite

LAMB

  • Tunnel boned leg with portabello mushroom and garlic stuffing
  • Good old favourite roast lamb with mint sauce
  • choice lamb racks with rosemary rub or mint jelly

CHICKEN

  • coconut & mango
  • egyption with lemons & garlic
  • stuffed breast
  • smoked chicken & brie roulade

BEEF

  • Whole roast ribeye with stuffed spring onion , horseradish & pepper
  • Steaks, fillet,ribeye,rump,porterhouse with your choice of topping eg garlic, pepper
  • savoury mince
  • carbonade of beef

PORK

  • roast pork & apple sauce
  • sweet & sour pork

FISH 

  • cold smoked prime salmon fillets with tabasco, lime & black pepper
  • whole baked fish we prefer trumpeter but avaliability subject to mother nature
  • mussels in half shells with sweet chilli & pesto
  • thai fish curry

VEGETARIAN

  • morrocan chickpea tagine
  • red pepper & cashew nut loaf
  • spanokipita
  • quiche
  • roulade assorted flavours eg walnut & blue cheese or, mushroom & spinach plus many more avaliable
  • ratatouille

SAUCES

  • salsa verdi
  • dill sauce for salmon
  • orange & cranberry jus
  • pan gravy with mint
  • these can be and many are gluten free dairy free

 

 

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