4 x 4 051-

Dessert

  • Fruit skewers with yoghurt & lemon sauce
  • Frosted apricot cherry & walnut slice
  • Chocolate mousse cups (hazelnut, wild berry, mango)
  • Short cake (apple and apricot)
  • Profiteroles with custard or cream
  • Fresh fruit tartlets
  • Truffles - served on trees (wide variety of liquor flavours and shapes)